Jan 24, 2023 | News, Uncategorized

Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
A Wild Food Revolution

A Wild Food Revolution

Apr 4, 2022 | News

Mike Robinson is on a mission to get UK chefs to embrace wild venison, potentially helping to solve the deer population explosion “I don’t try to put wild food on a pedestal, it’s just part of our DNA. On my menu there isn’t a game section. How you write a menu is...