Jan 24, 2023 | News, Uncategorized
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
Feb 22, 2022 | Main meal, Pasta
Meal: MainServes: 4Preparation time: 15 minsCooking Time: 5 mins Ingredients 4 venison steaks or 1 piece of venison fillet weighing approx 750g 1kg salt and freshly ground black pepper olive oil and a knob of butter Pappardelle Pasta Salsa Ingredients: 3 tomatoes,...