Jan 24, 2023 | News, Uncategorized

Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
Venison wrapped in Cabbage leaves with Berry sauce

Venison wrapped in Cabbage leaves with Berry sauce

Feb 22, 2022 | Main meal

Meal: MainServes: 4Preparation time: 25 minsCooking Time: 25 mins Ingredients 4 green cabbage leaves, white stalk removed 900g/2lb venison (roe deer) fillet, cut into 4 evenly sized pieces 3 tablespoons sunflower oil 100 ml/3½oz (scant ½ cup) veal stock (broth)...
Venison Wellington with Spicy Red Cabbage

Venison Wellington with Spicy Red Cabbage

Feb 22, 2022 | Main meal

Meal: MainServes: 4Preparation time: 50 minsCooking Time: 30 mins Ingredients 500g Venison Loin 500g Mushrooms 100g Diced Onion 10g Chopped Garlic 450g Puff Pastry 1 Egg Method Saute the onion and garlic until soft. Chop the mushrooms as fine as possible and add to...
Venison Stir Fry

Venison Stir Fry

Feb 22, 2022 | Main meal

Meal: MainServes: 4Preparation time: 30 minsCooking Time: 15 mins Ingredients 400g vension steaks 4 tbsp soy sauce 3 tbsp vegetable oil 2 baby pak choi, leaves separated 200g bean sprouts 2 garlic cloves, peeled and crushed ½ inch piece fresh ginger, peeled and finely...
Venison Steak with Salsa

Venison Steak with Salsa

Feb 22, 2022 | Main meal, Pasta

Meal: MainServes: 4Preparation time: 15 minsCooking Time: 5 mins Ingredients 4 venison steaks or 1 piece of venison fillet weighing approx 750g 1kg salt and freshly ground black pepper olive oil and a knob of butter Pappardelle Pasta Salsa Ingredients: 3 tomatoes,...