Venison wrapped in Cabbage leaves with Berry sauce

Venison wrapped in Cabbage leaves with Berry sauce

Meal: MainServes: 4Preparation time: 25 minsCooking Time: 25 mins Ingredients 4 green cabbage leaves, white stalk removed 900g/2lb venison (roe deer) fillet, cut into 4 evenly sized pieces 3 tablespoons sunflower oil 100 ml/3½oz (scant ½ cup) veal stock (broth)...
Venison Wellington with Spicy Red Cabbage

Venison Wellington with Spicy Red Cabbage

Meal: MainServes: 4Preparation time: 50 minsCooking Time: 30 mins Ingredients 500g Venison Loin 500g Mushrooms 100g Diced Onion 10g Chopped Garlic 450g Puff Pastry 1 Egg Method Saute the onion and garlic until soft. Chop the mushrooms as fine as possible and add to...
Venison Stir Fry

Venison Stir Fry

Meal: MainServes: 4Preparation time: 30 minsCooking Time: 15 mins Ingredients 400g vension steaks 4 tbsp soy sauce 3 tbsp vegetable oil 2 baby pak choi, leaves separated 200g bean sprouts 2 garlic cloves, peeled and crushed ½ inch piece fresh ginger, peeled and finely...
Venison Steak with Salsa

Venison Steak with Salsa

Meal: MainServes: 4Preparation time: 15 minsCooking Time: 5 mins Ingredients 4 venison steaks or 1 piece of venison fillet weighing approx 750g 1kg salt and freshly ground black pepper olive oil and a knob of butter Pappardelle Pasta Salsa Ingredients: 3 tomatoes,...
Venison Steak with Leek Julienne

Venison Steak with Leek Julienne

Meal: MainServes: 2Preparation time: 10 minsCooking Time: 15 mins Ingredients Two venison haunch steaks 1 leek Butter Oil Method Cut a leek lengthways into thin strips, wash and pat dry. Pan fry half the leek in equal amounts of butter and oil until brown and crispy....