All recipes
Venison Salad
Give the dressing a final whisk, drizzle half over salad and gently toss together with the warmed fruit.
Venison Pasta
Serve the pasta with the venison sauce scatter with chopped chives and pine nuts.
Venison Casserole with Beer
Cook in the oven for at least 2 hours or until the meat is tender.
Spiced Plum and Venison salad
Remove from the oven and rest for 10mins before slicing thinly.
Venison Ragu
Fold in the cooked pasta into the ragu and serve.
Venison Lasagne
Bake for 30-35 minutes until browned and bubbling around the edges.
Venison Burger
Cook under a pre-heated grill for about 5 minutes on each side or to your taste.
Roe Loin with Apple and Fennel Slaw
Serve the sliced roe loin on the slaw.
Venison Pie
24 hours prior to cooking marinade in Olive Oil, Garlic & Sprig of Rosemary.
Venison Koftas with Tomato Salsa and Minted Yoghurt
Serve the koftas in the flatbreads along with the salsa and yoghurt, and some green salad.
Venison & Cubeb Pepper Koftes
To serve, lay out the flat breads, top with venison meatballs, tzatziki and pickled onion salad.
Rich Venison Sauce with Pappardelle Pasta
Season well with salt and pepper.