Roe Loin with Apple and Fennel Slaw

Meal: Main
Serves: 4
Preparation time: 30 mins
Cooking Time: 20 mins


  • 4 x 150g roe loins
  • 50g Sliced carrot
  • 50g Sliced fennel
  • 50g Sliced apple
  • Lemon oil
  • Smoked Cornish Sea salt
  • Milled black pepper

Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.