All recipes
Red Deer Tartare
Serve with some autumn salad leaves.
Hunter’s Pie
Spread the mashed potato on top and scatter the cheese over.
Grilled Venison Chops with Creamed Spinach and Straw Potatoes
Serve the venison chops with the warmed spinach and tangled chips.
Grilled Venison and Green Sauce Sandwich
Apply green sauce and remaining slice of toast and eat immediately.
Venison Chilli Con Carne
Best to serve with guacamole, sour cream, tomato salsa, lettuce and cheddar cheese.
Braised venison with carrots
Divide the stew among warm bowls and top with the glazed carrots.
Barbecued Venison Steak
Serve with barbecued peppers and a mayonnaise mixed with chilli and tarragon.