![Red Deer Tartare Red Deer Tartare](https://wildvenisonproject.co.uk/wp-content/uploads/2022/02/7.jpg)
Meal: Main
Serves: 4
Preparation time: 25 mins
Cooking Time: 0 mins
Ingredients
- 400g red deer loins
- 4 duck eggs
- 50g diced red onion
- 10 chopped flat leaf parsley
- 50g chopped capers
- 50g chopped gherkins
- Garlic oil
- Smoked Cornish Sea salt
- Milled black pepper
Method
Dice the red deer into small cubes and mix with the onion, parsley, capers and gherkins. Season well and place on a plate with a little garlic oil and a raw egg yolk. Serve with some autumn salad leaves.