Meal: Main
Serves: 4
Preparation time: 30 mins
Cooking Time: 20 mins
Ingredients
- 4 x 150g roe loins
- 50g Sliced carrot
- 50g Sliced fennel
- 50g Sliced apple
- Lemon oil
- Smoked Cornish Sea salt
- Milled black pepper
Method
Season and sear the steaks in a hot pan and place them in a pre-heated oven (220ºC) for two minutes. Remove from the oven and rest for five minutes before slicing. Mix the carrot, fennel and apple together with a little lemon oil and season to taste. Serve the sliced roe loin on the slaw.
