Meal: Main
Serves: 4
Preparation time: 15 mins
Cooking Time: 30 mins
Ingredients
- 12 Venison Sausages
- 10ml Rapeseed Oil
- 500ml Yorkshire Batter
- 20g Chopped Sage
Method
Heat a roasting tray and sear the venison sausages in the oil. Add the chopped sage and season. Pour in the Yorkshire batter and bake in a hot oven 220ºC for 30 minutes. Remove from the oven and serve.
