Venison Sausage and Sage Toad in the Hole

Meal: Main
Serves: 4
Preparation time: 15 mins
Cooking Time: 30 mins


  • 12 Venison Sausages
  • 10ml Rapeseed Oil
  • 500ml Yorkshire Batter
  • 20g Chopped Sage

Heat a roasting tray and sear the venison sausages in the oil. Add the chopped sage and season. Pour in the Yorkshire batter and bake in a hot oven 220ºC for 30 minutes. Remove from the oven and serve.