Barbecued Venison Steak

Meal: Main
Serves: 4
Preparation time: 20 mins
Cooking Time: 30 mins


  • 4 x 175g Venison Loin Steaks
  • 10g Butter
  • 50g January King Cabbage
  • 50g Savoy Cabbage
  • 50g Leeks
  • 200g Mash
  • 50g Cooked Diced Black Pudding
  • 10g Chopped Flat Leaf Parsley


Add the hot mash, black pudding and parsley together and set aside.

Saute the cabbages and leeks then set aside also.

Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes.

Remove from the oven and rest for 5 minutes before slicing.

Correct the seasoning and serve with the wilted greens and black pudding mash.