Meal: Main
Serves: 4
Preparation time: 20 mins
Cooking Time: 30 mins
Ingredients
- 4 x 175g Venison Loin Steaks
- 10g Butter
- 50g January King Cabbage
- 50g Savoy Cabbage
- 50g Leeks
- 200g Mash
- 50g Cooked Diced Black Pudding
- 10g Chopped Flat Leaf Parsley
Method
Add the hot mash, black pudding and parsley together and set aside.
Saute the cabbages and leeks then set aside also.
Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes.
Remove from the oven and rest for 5 minutes before slicing.
Correct the seasoning and serve with the wilted greens and black pudding mash.
